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124 Business View Australia - July 2015
FRANCHISING
schools, Defence Force mess halls
and cruise ships.
“I’m a mother of a four year old and
a two year old,” says Mills. “This is an
interest for me, because I’m starting
to pack lunches and send them
off to preschool; I’m still packing
sandwiches and I want to be packing
sushi. One of the growing areas is
kids, youth is the biggest market,
and they see it just as an Australian
food, they don’t see it as a special
Japanese food or Korean food. They
just see it as an everyday food and
they love eating it. So that’s a big
area for us that we’re getting into.
So we are basically now retail and